About Saffron Recipe

Saffron Recipe publishes original dishes for home cooks. They are short on purpose. Saffron is the ingredient, so the rest of the pot stays plain enough that you can taste it.

We do not copy recipes out of books or off other sites. If a technique is old, and blooming saffron is old, the wording and the proportions here are ours. Food safety for shellfish and for any later chicken recipes follows ordinary kitchen rules: throw away the mussel that will not close, and throw away the one that will not open.

The shop points at other companies' saffron. Cook from their jar. Pay them, not us.